Coffea Circular – Panama Ceremónia WX

t’s Saturday morning! Time to grab a tekaka (I don’t know the english name for the bread, but it’s a flat roll) and spread on some butter, followed by sliced cheese, courtesy of the trusty osthyvel (cheese slicer; truly the best way to get a single slice of cheese!).

I can already spot the messy aftermath from yesterday’s pizza baking session on the @gourmetstal, but that clean-up can wait until after breakfast. For this weekend’s morning fuel, I chose a coffee I picked up from @baristashopen: the Panama Ceremónia WX from Coffea Circular. It’s currently brewing beautifully!