Kafferäven Per Nordby – El Árbol – Longer Fermentation

Ohhh how I’ve been waiting to review this coffee. This is one of the happiest experiences I’ve had reviewing coffee in a while. This coffee is very special and has a very defined berry flavor that’s never been so rich before. I think it’s the first time a specialty coffee takes it to this kind of level.

Kafferäven Per Nordby is a personal favorite when it comes to roasteries, so as soon as I saw that they had a coffe with long fermentation it got me intrigued. When I browsed a couple second longer I found that they had the same name, but “longer fermentation”. I was hooked, so of course I had to order it right away.

So just by reading the description: “Crazy fruitbomb, fermented cherry, tropical cocktail” must make you eager to try it out right? Well it worked for me, and to be honest, it’s really a crazy fruitbomb. A lot of berry taste, tropical notes like pineapple. The grind size should be like sugar and keep the temp at 95 C, that’s my sweetspot!

Cupping notes for El Árbol:
Berrybomb, pineapple

Pour Over recipe for El Árbol: 

20 g coffee
300 g filtered water
60 g blooming 45 seconds
95 degrees Celsius

1) Pour 60g water for blooming for 45 seconds.
2) 45 seconds in, begin your second pour of 60g of water.
3) 1 minute and 30 seconds in,  begin your third pour of 60g of water.
4) 2 minutes and 15 seconds in,  begin your fourth pour of 60g of water.
5) 3 minutes in,  begin your fifth pour of 60g of water.
6) Stop the dripper at 3 minutes and 30 seconds.

*Always rinse the paper filter with filtered hot water, don’t forget to wash the coffee server with clean water afterward, because the taste of the paper might linger.

Please follow and like us:

0 comments on “Kafferäven Per Nordby – El Árbol – Longer FermentationAdd yours →

Leave a Reply

Your email address will not be published. Required fields are marked *