In this blog, I will review the freshest coffee we consumers can get. It will mostly be coffee from Swedish coffee roasters, but also coffee from The Coffeevine and KaffeBox monthly.
I will also reflect on the different methods for manual brewing. I will share my recipe for each bag of coffee I review and what tones I find in it.
My current coffee brewing equipment is the following, those with an asterisk (*) are the ones that will be used in each review.
Hario V60 V2 Copper Dripper *
Time More V02 Dripper *
Baratza Sette 270 *
Hario Buono Kettle Copper *
Self-calibrating Digital scale *