My guide to good coffee

In this blog, I will review the freshest coffee we consumers can get. It will mostly be coffee from Swedish coffee roasters, but also coffee from The Coffeevine and KaffeBox monthly.

I will also reflect on the different methods for manual brewing. I will share my recipe for each bag of coffee I review and what tones I find in it.

My current coffee brewing equipment is the following, those with an asterisk (*) are the ones that will be used in each review.



Hario V60 V2 Copper Dripper *
Time More V02 Dripper *
Espro *
Aero Press
Moka Pot
French Press

Baratza Sette 270 *
Hario Skerton

Hario Buono Kettle Copper *
Self-calibrating Digital scale *

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