When I first read that Kafferaven had started a Subscription service I really had to try the first months! It’s just something you have to because it’s one of my all time favorites when it comes to specialty coffee roasters.
Their thing about the subscription is that “you will get a monthly delivery of two coffees that we are extra excited about right now”. What I like about this is that it’s not tailored for what I like, this is what the people from Kafferaven are extra excited about, which means that we all get the same coffee and we might like something that we didn’t think we would.
Today I’ll write about the coffee on the picture and the second bag of coffee will have its review next week!
So what can I say about the coffee from Burundi? First of all, it has a lot of acidic taste that reminds me of unripe apple; it has a fresh tartness, but still having a warm sweetness. It’s a fresh afternoon coffee for me and that’s the time when I enjoy these kinds of coffee the most.
For brewing, I like to use 20g of coffee to 300g of water, 40g bloom and finishing the brew around 2:45. Temperature around 95 degrees Celsius has worked well for me.
Don’t forget to subscribe to @kafferaven for their monthly service, by doing that we can compare notes and/or recipes!
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