When reviewing coffee gear, consistency is everything. To truly understand how a machine performs, you need a reliable baseline. That’s why, whenever I’m doing espresso related tests, I always stick to the same roastery to ensure a fair comparison.
My “go-to” that I always return to is @johanochnystrom. Their quality and craft make them the perfect benchmark for my reviews.
Right now, I’m dialing in the Wicho Valdés Single Origin Espresso from Guatemala. It’s a stunningly sweet and smooth coffee. I’m picking up rich notes of fudge and candied orange, balanced perfectly by the crisp, fresh snap of Aroma-apples.
It’s not just a great cup of coffee; it’s the ultimate tool for pushing these machines to their limit.
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