I’ve tried coffee like this before, but I have to say that Johan & Nyströms version is the best yet. The size of the grounds are perfect and it’s really simple to do.
The instructions are pretty easy, but to but the thing is:
1. Put the filter on the cup
2. Pour 30g of water and let it bloom for 30 seconds
3. Slowly pour until you get a total of 185 grams of water.
The attached instructions has more text than what I wrote above, but maybe it’s nice to see two different recipes if you want to try it out.
The coffee is every tasty and has notes of caramell, low acidity and fruity tea. Something I have to say is that this way of brewing is better than many think. The only negative is that it’s a bit pricey, but if you don’t have any outdoor equipment you’ll have a lovely cup of coffee with minimal equipment so It’s pretty good!
I got mine from Baristashopen and you can do it too! Johan & Nyström has much more than these single uses, check out them as well!
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