Kicking off semla season in a very different way! It’s actually not…
Author: Paul (page 2)
Mor Carins Ostkaka
I was at the Hindersmässan last week (a fair in Örebro), and…
Johan & Nyström – Wicho Valdés Single Origin Espresso
When reviewing coffee gear, consistency is everything. To truly understand how a…
Yoshien – Benifuuki Sanbancha Bio Asamushi
Embarking on a new journey into the world of pure tea, and…
Coffea Circular – Panama Ceremónia WX
t’s Saturday morning! Time to grab a tekaka (I don’t know the…
Kanelbullens dag 2025!
Whenever it’s one of those special bake goods days; like Cinnamon Bun…
Konditori En Bulle i Ugnen – Desirée Bulle & Chocolate Danish
A weekend search for a fine suit led to an unexpectedly sweet…
Johan & Nyström – Dark Knight
Finding a great espresso to keep in your rotation can be a…
Sofias Choklad – White Chocolate covered Freeze Dried Mango
This is from @sofiachoklad.se in Örebro. As always, it is hard to…
Ninja Creami – Frozen Daquiri – Passion Fruit
I’ve started experimenting with the Ninja Creami, and one of my all-time…